100g porridge oats
200ml almond milk
80g ground almonds
2 ripe bananas
1 tablespoon chia seeds
2 tablespoons cinnamon
pinch of salt
coconut oil for cooking
1. place oats in processa or for 2 mins
2. mix in the oat flour, almonds, cinnamon, salt & chia seeds in a bowl
3. add almond milk, mashed banana & maple syrup. Mix all very well!
4. add coconut oil to pan with medium heat. Make ‘em big!
5. cook for 2-3 mins & flip to cook 1-2 mins
6. Top with HOU and anything else you fancy!