- ½ cup (30g) dates syrup
- 2 scoops (50g) MISSFITS vegan chocolate protein powder
- ¼ cup (20g) Unsweetened cocoa powder
- 3 tablespoon Choc-o-chick HOU
- ¼ cup almond milk
- 20g almond flour
- Vegan white chocolate
- Dried raspberries
Mix all the ingredients in a bowl excluding the optional ingredients. Mix using a spoon until it forms a dough texture.
Using a spoon or your hands, form small protein balls and place on a plate to transfer into the freezer for 25 mins.
Once it sets, roll the protein balls in cocoa powder or decorate using white chocolate, dried raspberries, and pretzels.