Vegan Chocolate Tarts

For the crust:
  • 1 ½ cup (144g) almond flour
  • ¼ cup (21g) cocoa powder
  • ¼ cup (50g) melted coconut oil
  • 5 Tbsp maple syrup
  • pinch of salt
  • Chocolate HOU
  • Chopped strawberries or pomegranate (optional)
  1. Lightly grease a 9-inch pan with a removable bottom.
  2. In a large bowl, mix all the ingredients for the crust.
  3. Press this mixture evenly into the tart pan and set aside.
  4. Add the HOU filling evenly into the pan
  5. Place the tart in the freezer for half an hour
  6. Garnish the tart with chopped strawberries
  7. Slice and serve